By Domenica Marchetti,Antonis Achilleos

Ciao Biscotti is a suite of forty four actual biscotti from Italian cooking specialist Domenica Marchetti. Studded with nuts, embellished with chocolate, or dotted with dried fruit, biscotti, Italy's certain twice-baked cookies have a crunchy, toasty, enduring attraction. excellent for dunking into espresso, tea, or Vin Santo, they are effortless to make; and rework an easy bowl of ice cream or sorbet right into a unique dessert. With savory components swapped for the candy ones, biscotti are a scrumptious accessory to a cheese platter. Nibble on conventional flavors similar to Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new types akin to Browned Butter and Toblerone, or savory ones, together with Mountain Gorgonzola and Walnut, and flavor the perfection of a vintage cookie. Ciao biscotti!

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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie by Domenica Marchetti,Antonis Achilleos


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