By Deborah Pierrel

foodstuff has continuously been Chef Frederic Pierrel’s singular ardour. Now, he and his spouse, writer Deborah Pierrel, current a suite of his favourite vintage recipes. With a sophisticated and down-to-earth type, Chef Frederic offers effortless directions to create appetizers, soups, salads, vegetable dishes, major classes, cheese dishes, and truffles; he additionally stocks the artwork of pairing those creations with wine.

Chef Frederic’s top demonstrates how this French chef experiments and performs in markets and kitchens worldwide to discover new flavors and improve new recipes, a few of which seem as nightly specials and further menu goods on the Lakefront, in great Lakes, California, the eating place the place he has labored as a chef for the final ten years.

Chef Frederic Pierrel stocks his lifestyle via his cooking. With anecdotal insights to his outgoing character and production of recipes, this cookbook offers a corridor move to chefs all over to attempt and check out back with out fear.

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Chef Frederic's Best: Capturing His Creative Flair—at Home and Abroad by Deborah Pierrel


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