By José Pizarro

positioned within the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a historical past and surroundings like no different position on the earth. In Catalonia, José Pizarro travels from the extraordinary Gaudi structure in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded shorelines in Costa Brava to create many of the best-loved dishes from the Catalonian quarter at domestic. beginning within the markets, José revels within the clean meat, fish and greens, with dishes together with vintage Patatas Bravas, a scrumptious Duck Egg and Mushroom Stew, and a Rabbit Rice, general of the sector. From a Roast bird with Langoustines, child Squid with Mint that’s ideal for spring, to a wintery Civet of Venison with Ceps and Mash, and the fragile Hazelnut and Plum truffles, José’s interpretation of the neighborhood flavours will motivate you to get into the kitchen. Set to the backdrop of wonderful situation images, Catalonia will make you're feeling really transported to this certain region.

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Catalonia by José Pizarro


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