By Maria Filice

whilst a undertaking is conceived out of ardour, its roots convey. this can be the case with the recent Italian trattoria-style cookbook, Breaking Bread in L’Aquila. writer Maria Filice, who traveled repeatedly to L’Aquila, the native land of her overdue husband, Telos Press founder Paul Piccone, was once instantly passionate about the clean, fresh, and exceptionally tasty flavors of the zone. There, Paul brought his bride to San Biagio, a small and captivating homestyle eating place, owned by way of brothers who knew the right way to make their buyers chuffed via their heat and scrumptious nutrients. This e-book, whose recipes are encouraged by means of these she sampled at San Biagio, stocks Filice’s favourite choice of appetizers, major classes, aspects, and truffles. daring, colourful, and straightforward to organize, those Italian-born dishes are as stunning to behold as they're to delight in. they usually don’t take hours of kitchen paintings! The 49-plus recipes, that are geared up in accordance with the seven days of the week (but ideal for any day of the week), are made with elements which are on hand on your neighborhood markets. pink and white wines from the Abruzzo area, which enhance the food, are steered, as are serving assistance. during this functional and enjoyable cookbook, Filice, whose relatives got here from Calabria to Canada and who grew up with a love of nutrients, cooking, and enjoyable, publications readers on a private trip, whole with fascinating storytelling and attractive suggestions, to at least one of the main attractive parts of Italy’s countryside.

About the Author

Maria Filice, a first-time writer and nutrition stylist, is a first-generation Canadian-American Italian. Born and raised through immigrant mom and dad from Calabria, Maria grew up following her family's previous nation, old-school values. She discovered from the best--her mom, grandmother, and aunts--whom she watched from the time she may possibly slightly stroll. whereas she saw her family members blending jointly a bit of this and a bit of that, she listened good. As in lots of Italian houses, the kitchen served as either the confessional and the heart for storytelling. This had a long-lasting impression on Maria. this present day, her family members and buddies are extremely joyful as she entertains them in her kitchen, either together with her storytelling and her cooking prowess. they are regularly surprised at how cozy she is whereas getting ready dishes, frequently made out of a number of easy elements from the pantry, and the way cozy she nonetheless is with the language of her ancestors.

When Maria married Telos writer Paul Piccone in 1997, she moved from Toronto to ny. presently after her marriage, her condominium turned the Grand valuable Station of philosophical debate. It was once then that she dove into her kitchen and honed her traditional talents as domestic cook dinner extraordinaire. Maria's aptitude for interesting used to be her means of welcoming the varied and eclectic circle of intellectuals into her domestic. while Paul died in 2004, she took over as writer for Telos Press, although she had no past literary event. recognized in these circles as Mary Piccone, she maintains during this position today.

In either her kitchen and her specialist existence, Maria's philosophy is to reside existence to its fullest. She acknowledges that neither her loss of adventure in publishing nor in officially knowledgeable cooking may perhaps cut back her ardour or dissuade her from taking hazards. honestly, her clean eye has allowed her to excel. Now, in her first cookbook, her normal aptitude for nutrition styling displays her own variety and demonstrates how, with artistic plating, an easy recipe will glance attractive. Maria's heat, humor, and gregarious character constantly make humans consider welcome, comfortable, and inspired to find their very own type within the kitchen.

Today, Maria Filice is living in upstate long island, as writer of Telos Press, in addition to writer, writer, and meals stylist for meals and destiny Publishing. this can be her first e-book, yet she grants to percentage many extra with us, either as an writer and a meals stylist, in her Breaking Bread publication series.

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