By Michael Karl Witzel

With its fervent aficionados, traditions, and wildly various local styles--each with its passionate advocates--barbecue is way greater than a fashion of cooking meat: It’s a cultural ritual. A background as wonderful because it is informative, this publication is the 1st to discover American barbecue’s neighborhood roots. Nationally well known foodstuff commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) travel of the histories, concepts, tradition, competitions, conventional aspect dishes, and vintage scorching spots linked to barbecue’s 4 significant locally dependent styles.
 
With enormous quantities of images and illustrations, print advertisements, signage, and extra, this account deals a wealthy photo of yankee barbeque in Texas, North Carolina, Memphis, and Kansas urban (home to no less than a hundred barbeque eating places and the world’s biggest annual barbecue contest). red meat or red meat, candy or highly spiced, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wooden chips, listed here are the kinds from which all American fish fry is derived, in all their wealthy taste and folklore. when you desire to do extra learn, the booklet presents an inventory of best barbeque joints in all 50 states.

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With its fervent aficionados, traditions, and wildly various nearby styles--each with its passionate advocates--barbecue is far greater than a fashion of cooking meat: It’s a cultural ritual. A historical past as exciting because it is informative, this e-book is the 1st to discover American barbecue’s local roots.

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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions: In Search of America's Best Sauces, Sides, Smoke and Rubs by Michael Karl Witzel


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