By Ken Albala

What's for dinner? not only in the US, yet worldwide? and the way is it cooked, what is the historic value of that nutrients, how is it served and fed on, and who will get to wash up? This ebook offers attention-grabbing perception into how dinner is outlined in nations round the world.

• offers intimate insights right into a extensive variety of foreign nutrition behavior, thereby affording readers a glimpse into the day-by-day lives of individuals world wide and delivering large possibilities for move cultural comparisons

• Compares cooking tools, gender roles relating to nutrients and nutrition, and the locations of kids or prolonged family at supper time

• Underscores how foodstuff tradition is universally and intrinsically relating to ethnicity, relations, and meal-time tradition

• offers a mixture of reference narrative, pictures, and recipes that make this a one-stop reference resource perfect for college students studying approximately different cultures

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At the Table: Food and Family around the World: Food and Family around the World by Ken Albala


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