By Paul Delios,Fotios Stamos,Jen Chase,Mary Esposito

on the Greek desk (CreateSpace, 2014) is a cookbook collaboration among a chef (Paul Delios) and a wine professional (Fotios Stamos) that exhibits fanatics of this preferred old-world food how one can simply (and deliciously) make the Greek nutrition they love with the modern aptitude that’s preferred via modern diners.

Delios and Stamos begun their collaboration within the early 2000s on the former Meze Estiatorio, Boston, Massachusetts’ most desirable Greek eating place. As government Chef and a founding accomplice, Delios was once lauded for his creative, outside-the-box arrangements of conventional Greek recipes. And as Meze’s Beverage Director, Stamos helped positioned Meze at the foreign nutrients and beverage map with its all-Greek wine record, the 1st of its style within the kingdom. With 50 years of eating place event at the back of them, jointly they urged diners towards a brand new frame of mind approximately conventional Mediterranean cuisine.

In 2009, Delios and Stamos based At TheGreekTable.com to percentage Delios’s cutting edge recipes and the tales in the back of them. for the reason that then, website and its spouse fb web page became a competent outlet for hundreds of thousands of globe-crossing enthusiasts longing for clean takes on conventional Greek recipes...interpretations which are extra aligned with the palates, cooking types and time constraints of today’s home-cooking Greek fanatic. at the present time, the on the Greek Table.com cookbook will pay homage to the immigrants who within the final a hundred years brought the U.S. to scrumptious Greek, tavern-style fare, whereas providing what Delios and Stamos name “new-Greek cuisine”: easy arrangements of conventional recipes, infused with neighborhood materials readers can locate of their markets regardless of the place they reside.

With a foreword by means of PBS’ tv host Mary Ann Esposito and compiled and edited through nutrients author Jen Chase, Delios and Stamos have deftly paired meals with wine (as any reliable Greek would!) in on the Greek Table…demystifying this long-loved food, and reimagining recipes for easy-breezy carrier on any desk, for any occasion.

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At The Greek Table: Contemporary Twists on Traditional Fare (And The Wine to Serve with Each Bite!) by Paul Delios,Fotios Stamos,Jen Chase,Mary Esposito


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