By Maria Gieysztor de Gorgey

"Art of Lithuanian Cooking is a culinary exhibit of palate-pleasing neighborhood delights." --The Midwest booklet overview "Here is a set of Lithuanian recipes that might be welcome on any table." --The overseas Cookbook Revue This favourite Hippocrene cookbook contains over a hundred and fifty actual Lithuanian recupes resembling "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," in addition to cuisine like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's creation and straightforward step by step instructions make sure that even amateur chefs can create actual, scrumptious Lithuanian recipes.

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Art of Lithuanian Cooking by Maria Gieysztor de Gorgey


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