By Siri Lise Doub
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With its fervent aficionados, traditions, and wildly various local styles--each with its passionate advocates--barbecue is far greater than a fashion of cooking meat: It’s a cultural ritual. A historical past as interesting because it is informative, this booklet is the 1st to discover American barbecue’s neighborhood roots.
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Rund vierzigmal erwähnt Thomas Bernhards "Theatermacher" den kleinen Ort Gaspoltshofen im oberösterreichischen Hausruckviertel. Grund dafür: der dort ansässige Gasthof Klinger, Bernhards Stammlokal. Dort stand zu Bernhards Zeiten Hedi Klinger am Herd, Gastwirtin in vierter iteration. Ihre feine bodenständige Küche wurde vielfach mit Hauben und Sternen ausgezeichnet, ein Höhepunkt conflict die Ehrung für Verdienste um das "Kulinarische Erbe Österreichs".
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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub
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