By Siri Lise Doub

conventional Latvian food depends staples akin to dairy items, porridges, beef, potatoes, rye bread and cottage cheese. This ebook provides over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, besides specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, cakes, beverages, and vacation meals. Interspersed through the recipes are Latvian people songs (dainas), poetry, mythology, information regarding neighborhood customs and vacations, old bills, and pictures that might give you the reader with a special standpoint on Latvia's wealthy heritage and cultural traditions. whole with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub

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