By Penelope Casas

The legacy paintings by way of essentially the most influential specialists on Spanish cuisine Penelope Casas used to be one of many leading specialists on Spanish foodstuff: She taught americans approximately jamón serrano, Manchego cheese, and chorizo, as well as numerous dishes, from patatas bravas to churros. She wrote numerous acclaimed books, and 1,000 Spanish Recipes is her ultimate paintings and legacy. it's the latest—and a truly special—addition to the award-winning 1,000 Recipes sequence; during this unequalled selection of uncomplicated, distinct recipes, she takes readers on a culinary trip of Spain from Galicia to Madrid to the Canary Islands. there's a wealth of suggestions for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; major classes; vegetable, bean, and grain dishes (50 paellas!); breads; and muffins (20 sorts of flan). Icons for vegetarian recipes, unique menus, and lines on Spanish elements and dishes will interact and reassure chefs. This end result of Casas’s 40-year profession and lifetime love affair with Spanish foodstuff might be a precious cookbook and guide.

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1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas

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